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Category Archives: Diabetic Recipe
This is a staple in my family. It’s healthier and tastier than take-out, and you can easily make a huge batch of this dish and freeze it for future microwaving. Enjoy! Please leave a comment with your thoughts.
Craving something salty after all those holiday sweets? Wish you could make Chinese food in your own kitchen without wasting money or gas on questionable take-out? Here’s your answer! This recipe can easily be changed or varied depending on your … Continue reading
This gourmet recipe is much easier than it sounds, and even tastier than it looks! Impress your friends, family, or that special someone with this gourmet dinner. Enhance it with a leafy green salad and side of steamed vegetables!
Happy Thanksgiving from all of us at Diabetic Survival Kit! Here are a few healthy Thanksgiving recipes for you. Diabetic Thanksgiving Turkey: Diabetic Mashed Potatoes: Diabetic Green Bean Casserole: Diabetic Spaghetti Squash “Primavera:” Diabetic Cranberry Sauce – it’s sweet, so … Continue reading
Think you can’t eat healthy and still eat Italian? Good news! With this diabetic Italian recipe, you can enjoy these stuffed shells as part of a healthy diabetes diet! Enjoy, and let us know how they turned out!
October is the month of disguises, and kids getting into the swing of things with school. For an after school snack, try dressing up ordinary vegetables and hummus in a costume to entice kids to dive right in! You’ll see … Continue reading
Let’s end September with my favorite Diabetic chicken recipe so far: Tandoori-style chicken inspired by the classic Indian dish without the expense of an Indian restaurant. You can make this in your own oven using easy-to-find ingredients (primarily yogurt and … Continue reading
There’s not much to say about this diabetic vegetarian recipe, except that you’ll have to taste it to believe it. This dinner is well wort the effort, and it’s easy to double or triple the recipe for great leftovers for … Continue reading
This diabetic dessert recipe is a rich, sweet custard. It’s called “Pear Clafouti” and utilizes the richness of eggs and the sweetness of pear to bring you to dessert heaven. Try it at your next gathering to impress your friends … Continue reading
I love the Fall season, but sometimes I get nostalgic for the fresh, bright flavors of summer. This Gazpacho can be made in a flash with a good blender, and not only provides excellent nutrition with all its fresh vegetables … Continue reading