I love the Fall season, but sometimes I get nostalgic for the fresh, bright flavors of summer. This Gazpacho can be made in a flash with a good blender, and not only provides excellent nutrition with all its fresh vegetables (tomatoes are very rich in vitamins and fiber!), but this cold diabetic soup also brings you back to the easy, breezy meals of summer. Give it a try to beat the fall and winter doldrums.
