Here’s another easy candy recipe from Tova’s Kitchen. This one is less guilt-free than the gummy worms because these peanut butter cups contain a fairly decent amount of fat, but they’re a nice low-carb alternative treat to Reece’s Peanut Butter Cups. Freeze these for best results. Enjoy, and let us know how yours turned out!
Andrea and Ginger – Thank you for commenting!
Here’s the recipe.
Ingredients:
1/2 cup unsalted butter
1 ounce unsweetened baking chocolate
1/3 cup Splenda granular
1 tablespoon half-and-half or 1 tablespoon cream
4 tablespoons peanut butter
1/4 cup chopped walnuts (or other nuts)
Directions:
1.) Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).
2.) Stir the half & half or cream and the peanut butter into the melted mixture.
3.) Line 10 muffin tins with cupcake papers.
4.) Place a sprinkle of nuts in bottoms of each tin.
5.) Divide chocolate mixture evenly between the 10 tins. Freeze until firm.
Thanks for trying a recipe from Tova’s Kitchen, and let us know how yours turned out!
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Thanks