In this video, Tova demonstrates a recipe sent in by one of DSK’s viewers–many thanks to Sally Roman! This is a great eggplant parmigiana and an easy from-scratch marinara sauce. The parm features substitutes for breadcrumbs and olive oil to create a truly healthy dish that will add healthy unsaturated fat into your diet but still provide the taste and texture of true parmigiana that we all know and love! Try using the “breadcrumbs” in this video to make chicken or veal cutlets, too!
Please comment below to ask questions, tell us what you liked about this video, and/or let us know how yours turned out! Enjoy, and happy eating!
MEDICAL ADVICE DISCLAIMER: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her health care provider to determine the appropriateness of the information for their own situation, or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.